Establishing a reputation as one of Wharfedale’s premier gastro pub destinations, The Tennants Arms enjoys culinary praise under the direction of its owner and Executive Chef Tom Garland-Jones, who brings international expertise and experience at Michelin-star establishments to the table.
Open for lunch and dinner within this luxury boutique hotel, the restaurant serves locally sourced Yorkshire Dales produce alongside a good range of cask ales and fine wines. With a creative approach offering quality, home-cooked fayre, dishes are prepared from scratch by talented chefs and served straight to your table. Look out for our Daily Specials Board where you will find exciting dishes prepared from the finest local seasonal produce as it becomes available to our chefs.
In addition to the week-day menu, traditional Sunday lunch is served from noon to 7:30pm featuring mouth-watering roasts, seasonal vegetables, crispy roast potatoes, impressive homemade Yorkshire puddings and a rich gravy.
In addition to the main dining areas and pub lounge, two function rooms are ideal for private celebrations and corporate dining. A beautiful oak-panelled dining room seats up to 24 people while the small private dining room provides a 12-seater dining table for more intimate events.
Outdoors, the lawned beer garden is perfect for summer dining with a backdrop of the magnificent Kilnsey Crag, complete with intrepid climbers tackling its notoriously difficult overhang.
We also host a fully stocked bar with ever changing cask ales to suit the seasons & wines that match up perfectly with the meals on offer!
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